Chewy Chocolate Chip Gluten-Free Cookies!
These gluten-free cookies are extraordinarily better than regular cookies. I have always loved baking, but when my sister went gluten-free, I needed to find something new to make. I fell in love with this recipe and then added some of my own touches. I hope you all enjoy it and let me know if you make them!
Ingredients:
1 stick of butter (1/2 a cup)
1 tablespoon of milk
3/4 cup of brown sugar
1/4 cup of white sugar
1 egg
2 teaspoons of vanilla
1 1/3 cups of gluten-free all-purpose flour
1/4 cup almond flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup of chocolate chips
Sea salt for sprinkling
I first start by browning the butter in a pan. This adds a nutty flavor to the cookies, and I highly recommend doing it. Once the butter is browned, add it to a bowl with the sugars and mix. DO NOT ADD IN THE EGGS WHEN THE BUTTER IS HOT. Ariane made this mistake and ended up with some gross scrambled eggs. I then add in the rest of the wet ingredients like the milk, vanilla, and egg. Whisk until light and airy, so cookies are fluffy. In the same bowl, I add the dry ingredients on top. (Mainly because I don’t want to add more dishes.) and lightly mix in the dry ingredients. At this point, you are going to have a nice thick dough. Lastly, I fold in a bunch of chocolate chips (I do about half a bag). I then form little balls on the baking sheet. I like to make these cookies smaller than usual cookies because this way, they bake better. Before I put the cookies in the oven, I sprinkle on some sea salt. To check when the cookies are done, I look for a golden bottom. 
